Bon matin, brothertruckers. (ouvert)
Jul 11, 2011 20:01:30 GMT -5
Post by Thomas Lajoie on Jul 11, 2011 20:01:30 GMT -5
Breakfast.
Thomas couldn’t separate himself from the idea that breakfast was either for saturday morning cartoons or responsible adults with jobs. He hated breakfast. His appetite was non-existent after waking up, and the energy it took to get ready early enough to join the school for breakfast was not often something he opted into. However, if he was ever going to win over the administration into letting him train, he had to start exuding professionality. First step: a healthy breakfast.
Getting ready wasn’t as arduous as he expected. He threw on some straight leg jeans, a v neck and a cardigan and ran down to join his colleagues. He still wanted to look stylish, but thought the cardigan gave him a weird sense of false authority. He tripped nearly twice and was successful in removing sleep from both eyes before he arrived. Upon entering the hall, however, he came upon a horror all on it’s own.
Pancake day.
What a disgusting thought. Super sweet, carb heavy dough to fill you with enough sugar to keep you crashing through the day. Reluctantly, he got in line, grabbed an orange juice, and grabbed two pancakes for his plate. They were a lot thicker than the ones he had back home, as this style pancake wasn’t popular with pompous Quebecers. Crepes only. This thought of chastising his people left as soon as he saw the carmel-coloured syrup being poured on the pancakes before him. It was clear upon sight that the sticky substance on his food was not at all what it should be. This concoction had never seen a tree, or a cabin de sucre, but was a derivative of a plant used all to well in North America.
Corn syrup.
Maple flavoured corn syrup.
An overdramatic eye roll followed this discovery, and he marched over to a seat and put it down. With the care of a surgeon, he cut a small triangle from the circle before him, and pierced it with his fork. He raised it up, brought it to his mouth, and suppressed a gag. This had to happen. He had to eat, and be a normal, responsible American for once.
”Yahoo.” he whispered, before placing it behind his teeth and pulling the fork from his lips. As the pastry hit his tongue, he was surprised at what he found.
It wasn’t half bad.
Thomas couldn’t separate himself from the idea that breakfast was either for saturday morning cartoons or responsible adults with jobs. He hated breakfast. His appetite was non-existent after waking up, and the energy it took to get ready early enough to join the school for breakfast was not often something he opted into. However, if he was ever going to win over the administration into letting him train, he had to start exuding professionality. First step: a healthy breakfast.
Getting ready wasn’t as arduous as he expected. He threw on some straight leg jeans, a v neck and a cardigan and ran down to join his colleagues. He still wanted to look stylish, but thought the cardigan gave him a weird sense of false authority. He tripped nearly twice and was successful in removing sleep from both eyes before he arrived. Upon entering the hall, however, he came upon a horror all on it’s own.
Pancake day.
What a disgusting thought. Super sweet, carb heavy dough to fill you with enough sugar to keep you crashing through the day. Reluctantly, he got in line, grabbed an orange juice, and grabbed two pancakes for his plate. They were a lot thicker than the ones he had back home, as this style pancake wasn’t popular with pompous Quebecers. Crepes only. This thought of chastising his people left as soon as he saw the carmel-coloured syrup being poured on the pancakes before him. It was clear upon sight that the sticky substance on his food was not at all what it should be. This concoction had never seen a tree, or a cabin de sucre, but was a derivative of a plant used all to well in North America.
Corn syrup.
Maple flavoured corn syrup.
An overdramatic eye roll followed this discovery, and he marched over to a seat and put it down. With the care of a surgeon, he cut a small triangle from the circle before him, and pierced it with his fork. He raised it up, brought it to his mouth, and suppressed a gag. This had to happen. He had to eat, and be a normal, responsible American for once.
”Yahoo.” he whispered, before placing it behind his teeth and pulling the fork from his lips. As the pastry hit his tongue, he was surprised at what he found.
It wasn’t half bad.