Time Warp: Basement of Wonders [Abe]
Jan 21, 2014 6:52:15 GMT -5
Post by Ferris Macklin on Jan 21, 2014 6:52:15 GMT -5
((backdated to fourth night of Hanukkah, Nov 30, 2013))
Abe Milton was the only non-telepath who knew of his ballet dancing (Ferris didn't know if Sean had pulled it out of his head or not and was happy not knowing), so he didn't have to keep his basement locked like when Devon came over. (Keeping at least part of his house off limits to Devon was probably smart either way.) But as much as he could not have to be embarrassed about his dance studio there, he felt... well, at least sheepish about the jars.
The insane, incomprehensible, how-had-this-happened, looks-like-you're-compensating-for-something number of jars. Pints, quarts, half gallon sized, all meticulously labeled with contents and date in Ferris's neat handwriting. He thought it was a pity jars couldn't be reused, but at least they were recyclable. And his jar lids were BPA-free too, he liked that very much. There... were just a lot of them.
The third of his basement he'd dedicated to food storage was filled in a way a hoarder would recognize. The wall was lined with seven-foot tall, extra-strength, industrial metal shelving, jars stacked up to three high, twine wrapped through the holes in the metal sides to hold it all in. More of the same shelves, similarly twine-wrapped, stood sideways, perpendicular to the wall so he could fit more in, and paper-wrapped, curing meat hung on hooks over his chest freezer. Large plastic pails held sauerkraut and kimchi and whole-cucumber pickles, and in the narrow fridge he'd bought were his cheese experiments (as well as other things). And of course, there was overflow upstairs in his library. And bedroom. And living room. And possibly his bathroom. He wasn't telling.
The basement wasn't entirely finished, but had been drywalled and had a bamboo floor easy to dance on and replace in case of flooding. The stairs were wide and comfortable, each with a slip-proof mat. Three switches at the base of the stairs (the one that illuminated the stairs themselves was at the top), and Ferris flicked the single one that would light up the front third of his basement. The glass gleamed in the soft fluorescent lighting. Pickles, preserved vegetables and fruit, jams, jellies, a marmalade or two, apple butter, relishes, salsas, chutneys, syrups, sauces... the variety was as dizzying as the quantity. Ferris had even experimented with pickling eggs, and a half-gallon jar full white oblongs sat all by itself off to one side. The only thing he hadn't gotten to was confit, or pickling meat. Next year.
"...Feel free to snoop around. I know you'll be careful. And if you say anything about a lack of a social life I'll have you know that Roman, Devon, and I got thrown out of five different establishments this fall." Hands in pockets as he tried not to blush now that he was seeing his obsession the way Abe would see it, he laughed a little. "If you want samples, I have a few open upstairs. It's all organic, and I made my own pectin from apples. Vegetarian, but not all vegan. I used honey sometimes."
Looking at his hoard... he laughed again, ruefully. "I said you could have five as a present, but hell, why don't you take ten? Or twenty? Good god."
Abe Milton was the only non-telepath who knew of his ballet dancing (Ferris didn't know if Sean had pulled it out of his head or not and was happy not knowing), so he didn't have to keep his basement locked like when Devon came over. (Keeping at least part of his house off limits to Devon was probably smart either way.) But as much as he could not have to be embarrassed about his dance studio there, he felt... well, at least sheepish about the jars.
The insane, incomprehensible, how-had-this-happened, looks-like-you're-compensating-for-something number of jars. Pints, quarts, half gallon sized, all meticulously labeled with contents and date in Ferris's neat handwriting. He thought it was a pity jars couldn't be reused, but at least they were recyclable. And his jar lids were BPA-free too, he liked that very much. There... were just a lot of them.
The third of his basement he'd dedicated to food storage was filled in a way a hoarder would recognize. The wall was lined with seven-foot tall, extra-strength, industrial metal shelving, jars stacked up to three high, twine wrapped through the holes in the metal sides to hold it all in. More of the same shelves, similarly twine-wrapped, stood sideways, perpendicular to the wall so he could fit more in, and paper-wrapped, curing meat hung on hooks over his chest freezer. Large plastic pails held sauerkraut and kimchi and whole-cucumber pickles, and in the narrow fridge he'd bought were his cheese experiments (as well as other things). And of course, there was overflow upstairs in his library. And bedroom. And living room. And possibly his bathroom. He wasn't telling.
The basement wasn't entirely finished, but had been drywalled and had a bamboo floor easy to dance on and replace in case of flooding. The stairs were wide and comfortable, each with a slip-proof mat. Three switches at the base of the stairs (the one that illuminated the stairs themselves was at the top), and Ferris flicked the single one that would light up the front third of his basement. The glass gleamed in the soft fluorescent lighting. Pickles, preserved vegetables and fruit, jams, jellies, a marmalade or two, apple butter, relishes, salsas, chutneys, syrups, sauces... the variety was as dizzying as the quantity. Ferris had even experimented with pickling eggs, and a half-gallon jar full white oblongs sat all by itself off to one side. The only thing he hadn't gotten to was confit, or pickling meat. Next year.
"...Feel free to snoop around. I know you'll be careful. And if you say anything about a lack of a social life I'll have you know that Roman, Devon, and I got thrown out of five different establishments this fall." Hands in pockets as he tried not to blush now that he was seeing his obsession the way Abe would see it, he laughed a little. "If you want samples, I have a few open upstairs. It's all organic, and I made my own pectin from apples. Vegetarian, but not all vegan. I used honey sometimes."
Looking at his hoard... he laughed again, ruefully. "I said you could have five as a present, but hell, why don't you take ten? Or twenty? Good god."