I Come Bearing Gifts (open!)
May 10, 2013 13:41:51 GMT -5
Post by Ferris Macklin on May 10, 2013 13:41:51 GMT -5
Time: just after lunch
Ferris didn't actually care too much if the kids liked him or not; he wasn't there to be friends, he was there to see that they didn't eat their weight in salt and fat three times a day. Being without constant adult supervision during meals was a heady thing for a kid, even a teenager (or hell, who was he kidding, and adults), so he was ready to take some hate for the lack of chicken nuggets and fries and pizza. Sure, he still served those things, but only about once a week. Americans could say what they wanted about Europeans, but when first graders happily crunched raw veggies, slurped up carrot soup and gobbled broiled fish, Ferris was a happy man.
This did not mean he wasn't going to try to make a good impression on the staff. He didn't overly care if they liked him or not, but they were his colleagues, and things overall would go better for him if they all got off on the right foot. Besides, dancing hadn't done the job the night before his first day, and he'd had some jitters to work out.
So that morning he'd dropped off two giant plastic bowls filled with chocolate chip cookies. The chips were good, dark European chocolate and the cookie part was buttery and rich, the edges crispy and the middles chewy. There was a little sign stuck in one of the bowls, suspended on a chopstick, written in red felt-tip pen. It said: Hi. I'm Ferris Macklin. I'm the new head of kitchen staff. I made these last night to help say hello. They're chocolate chip, or in school parlance, chocolate chip, gluten, eggs, dairy, and wheat. But contain no nuts, soy, or shellfish.
By the time the lunch rush was over, most of both bowls were gone, and Ferris grinned as he combined bowls, set the full bowl inside the other, and tipped in the large baggie of extras. His own lunch, in an insulated bag sat next to him along with two cartons of skim. On the bag's orange strap his name was written in large capitals in black marker.
Ferris didn't actually care too much if the kids liked him or not; he wasn't there to be friends, he was there to see that they didn't eat their weight in salt and fat three times a day. Being without constant adult supervision during meals was a heady thing for a kid, even a teenager (or hell, who was he kidding, and adults), so he was ready to take some hate for the lack of chicken nuggets and fries and pizza. Sure, he still served those things, but only about once a week. Americans could say what they wanted about Europeans, but when first graders happily crunched raw veggies, slurped up carrot soup and gobbled broiled fish, Ferris was a happy man.
This did not mean he wasn't going to try to make a good impression on the staff. He didn't overly care if they liked him or not, but they were his colleagues, and things overall would go better for him if they all got off on the right foot. Besides, dancing hadn't done the job the night before his first day, and he'd had some jitters to work out.
So that morning he'd dropped off two giant plastic bowls filled with chocolate chip cookies. The chips were good, dark European chocolate and the cookie part was buttery and rich, the edges crispy and the middles chewy. There was a little sign stuck in one of the bowls, suspended on a chopstick, written in red felt-tip pen. It said: Hi. I'm Ferris Macklin. I'm the new head of kitchen staff. I made these last night to help say hello. They're chocolate chip, or in school parlance, chocolate chip, gluten, eggs, dairy, and wheat. But contain no nuts, soy, or shellfish.
By the time the lunch rush was over, most of both bowls were gone, and Ferris grinned as he combined bowls, set the full bowl inside the other, and tipped in the large baggie of extras. His own lunch, in an insulated bag sat next to him along with two cartons of skim. On the bag's orange strap his name was written in large capitals in black marker.