Joshing Around [...Mr. Bernstein]
Jul 5, 2013 18:27:18 GMT -5
Post by Ferris Macklin on Jul 5, 2013 18:27:18 GMT -5
Ferris's days off were busy, and he liked it that way. On Tuesdays he cooked his dinners for the week, the stuff he could heat up for a quick meal after he got home from Hammel, and baked the weekly bread. He also looked through his recipe lists for stress cooking ideas, things he could bake to leave in the staff lounge and the more complex treats he brought for his minions. Now that summer was here, he also canned on Tuesdays, pickles and preserves and the putting up of jars of vegetables for the winter. He did some experimenting as well, making his own smoked salmon and gravlax, and doing up a few batches of paneer. On Wednesdays, he went to the comic book shop, dusted and vacuumed, did his wash, and ran errands.
But on both days, if the weather wasn't rainy, he took his bike out with a picnic lunch and enjoyed the trails. Sometimes it was around 11 a.m., sometimes it wasn't till the evening. But either way he packed food, and all packed food to Ferris was a picnic lunch. And he always packed extra, in case he ran late or into someone he wanted to share with.
Unlike some bikers, Ferris wore comfortable baggy cargo shorts to bike, and whatever t-shirt he'd picked out that morning. The only concession to biking he gave was to use a safety pin to anchor his shoelaces to his Converse (and of course he wore a helmet). His trailer was back at home, but on the rack of his bike was a rectangular insulated bag that held its own toolcase and first aid kid, and had ample room left for food and drink.
The view of the lake had been one he couldn't resist. It was a clear day, weather perfect, with just the tiniest of breezes, enough to keep most of the bugs away but not enough to blow his food all over creation. Ferris had wheeled his bike off the trail and was sitting on one of the benches so thoughtfully provided by the state of Vermont. His helmet sat on the bike seat and his cooler sat beside him on the bench.
Ferris liked to pack a variety of sandwiches in his picnic lunches, because he didn't know what he'd feel like later, so he had three different sandwiches cut in halves, a container of sugar snap peas pickled with salt, sugar, vinegar, and slices of garlic, and a container of brownies. The brownies were somewhat experimental. Instead of using a single recipe for marbled cheesecake brownies, Ferris had used two recipes, one for the brownie base and one for the cheesecake part, without knowing if they'd go well together. They did. The thinner bottom brownie layer was slightly more fudge-y than cake-y, and the thicker chocolate-swirled cheesecake layer had that small hint of tart-sour that good cheesecakes had. Ferris deemed them a success. They were quite rich, though, so he made a note to cut them into smaller squares if he brought them to the staff room later.
As he looked at the lake, he settled into a pattern of eating. First a bite of roast beef sandwich, then a snap pea, and then a bite of brownie. Repeat. Ferris thought the pickles complimented both the sandwich and the brownies.
But on both days, if the weather wasn't rainy, he took his bike out with a picnic lunch and enjoyed the trails. Sometimes it was around 11 a.m., sometimes it wasn't till the evening. But either way he packed food, and all packed food to Ferris was a picnic lunch. And he always packed extra, in case he ran late or into someone he wanted to share with.
Unlike some bikers, Ferris wore comfortable baggy cargo shorts to bike, and whatever t-shirt he'd picked out that morning. The only concession to biking he gave was to use a safety pin to anchor his shoelaces to his Converse (and of course he wore a helmet). His trailer was back at home, but on the rack of his bike was a rectangular insulated bag that held its own toolcase and first aid kid, and had ample room left for food and drink.
The view of the lake had been one he couldn't resist. It was a clear day, weather perfect, with just the tiniest of breezes, enough to keep most of the bugs away but not enough to blow his food all over creation. Ferris had wheeled his bike off the trail and was sitting on one of the benches so thoughtfully provided by the state of Vermont. His helmet sat on the bike seat and his cooler sat beside him on the bench.
Ferris liked to pack a variety of sandwiches in his picnic lunches, because he didn't know what he'd feel like later, so he had three different sandwiches cut in halves, a container of sugar snap peas pickled with salt, sugar, vinegar, and slices of garlic, and a container of brownies. The brownies were somewhat experimental. Instead of using a single recipe for marbled cheesecake brownies, Ferris had used two recipes, one for the brownie base and one for the cheesecake part, without knowing if they'd go well together. They did. The thinner bottom brownie layer was slightly more fudge-y than cake-y, and the thicker chocolate-swirled cheesecake layer had that small hint of tart-sour that good cheesecakes had. Ferris deemed them a success. They were quite rich, though, so he made a note to cut them into smaller squares if he brought them to the staff room later.
As he looked at the lake, he settled into a pattern of eating. First a bite of roast beef sandwich, then a snap pea, and then a bite of brownie. Repeat. Ferris thought the pickles complimented both the sandwich and the brownies.